Maintenance & service
Hygiene is of prime importance, not only for the final food product, but also to safeguard proper and faultless operation. At certain intervals wear and tear products have to be replaced. The technical manual will instruct the operator accordingly. Each piece of machinery has its own service intervals that can be found in the technical manual. A proper follow up of the technical time table safeguards a faultless operation.
Scherjon adheres recommended when maintenance is required.