New innovation of Scherjon

The vertical cheese filling machine is a new innovation of Scherjon. This equipment separates whey and curds in a column, in which the whey is drained under controlled conditions. With the intended system it becomes possible to produce cheese with a low production capacity, efficiently and safely. Because the process can be monitored and adjusted immediately and very accurately, the loss is minimized and the quality of the end product is increased. The capacity of the system is about 25,000 to 50,000 liters per day. Because of this relatively low capacity, the system is particularly interesting for small cooperatives and small (international) production sites. In addition, the system can flexibly respond to the required composition, shape and weight of the cheese.