De Koningshoeven BV ''La Trappa''

About this project:

Project:
Turn-key cheese line

''It has always been a secret wish of mine to make a Trappist Cheese'' 

''It has always been a secret wish of mine to make a Trappist Cheese'' Says Brother Isaac of the Trappist Abbey in Berkel-Enschot. Now, when a couple of young brothers joined us, the possibility came available.

Special engineered for La Trappa, Scherjon delivered state of the art cheese-making equipment in fall 2014. Official opening, and start of production commenced at 9-1-2015.

Delivered equipment:

1x pasteurizer 3800Ltr.
1x Cheese vat 2200Ltr.
1x Pre-press-vat A1
1x Manual cheese press
1x CIP
Cheese brining equipment
Various equipment and piping

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