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Scherjon finished its new design for the CIP-Set and pasteurizer. This will ensure the most up-to-date technology will be used.

Some keypoints

  • High standard of hygiene
  • Improved process control
  • Improved data logging
  • Unitronics based control system
  • Modular commissioning, by using of modular installation of our equipment, commission time and costs can be reduced. F.e. The combination switchboard and pasteurizer are all on one frame. This can be expanded by the CIP-Set, processwater preparation, and hot water maker aswell. All fully tested in our workshop prior shipping.
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SEMI-HARD CHEESE MAKING TECHNOLOGY 2000 – 100.000 LITERS

Our customers are small and medium size companies whom process between 2.000 and 100.000 liters of milk a day.

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With the newest innovations, we maintain our leading position in both the local Dutch market and the international market.

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Through our long experience in milk processing equipment Scherjon is asked to advise and give support to existing plants and new plants in development.