De Koningshoeven BV ''La Trappa''
''It has always been a secret wish of mine to make a Trappist Cheese''
''It has always been a secret wish of mine to make a Trappist Cheese'' Says Brother Isaac of the Trappist Abbey in Berkel-Enschot. Now, when a couple of young brothers joined us, the possibility came available.
Special engineered for La Trappa, Scherjon delivered state of the art cheese-making equipment in fall 2014. Official opening, and start of production commenced at 9-1-2015.