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Project: Pasteurizer Equipment

Weaver

The Weavers have been farming in the Cotswolds for three generations, and in the South West of England since before 1570. They follow a traditional method of organic farming and place great store in caring for land and animal welfare. They know that if their animals are happy, their cheeses will taste great too.

Delivered Equipment

  • Pasteurizer
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Project: Pasteurizer Equipment

  • Where; Gloucestershire, England
  • Client; Simon Weaver
  • Producing; Cheese
  • URL; www.simonweaver.net

SEMI-HARD CHEESE MAKING TECHNOLOGY 2,000 – 100,000 LITERS

Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.

CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND

With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.

WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT

We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.

SUPPORT: FULL SERVICE ENGINEERING

Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.