Hielke Scherjon has over 40 years experience in the cheese-making business. As a project leader for a major international company he has been responsible for project management, installing and commissioning machinery in dairy factories around the world. From 1995 Hielke started Scherjon Dairy Equipment. Cheese making equipment became the main focus. In close collaboration with customers and suppliers, Hielke has taken pride in providing the best possible cheese and dairy processing solutions.
In 2012 Hielke’s son, Johannes Scherjon became part of the company. As a product engineer he uses the latest technologies and 3D design software, to develop new sophisticated product ranges adhering to guidelines such as HACCP, GMP and EHEDG.
Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.
With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.
We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.
Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.
It allows us to provide you with a quotation based on your dairy requirements.