Home Maintenance Preliminary phase & Post-project phase

Scherjon prides itself on its experience in the dairy industry. A company with a history of more than 40 years in developing dairy processing techniques.

Through our long experience in milk processing equipment Scherjon is frequently asked to advise and give support to existing plants and new plants in development. Our equipment is, on demand and through the internet, directly connected with our servers. This allows us to monitor – and when necessary adjust – our machinery from our office in The Netherlands.

Preliminary Phase

In the preliminary phase of a project our experience is used to select machinery. As our processing lines are always “one offs” we believe it is best to be involved in a project from the very beginning. Through combining our knowledge of the available milk supply with the marketability of the end product, an optimal processing line can be achieved.

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Post-project Phase

In the post stage of a project Scherjon provides after sales service and follow up. Within 48 hours lead time our technical staff can leave our office and travel to any destination to solve outstanding issues. In our warehouse all relevant spare parts are available to be shipped upon request throughout the world.

projects

Heerlijkheid Marienwaerdt

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Fromagerie Rochefort

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De Kasteelhoeve

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SEMI-HARD CHEESE MAKING TECHNOLOGY 2,000 – 100,000 LITERS

Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.

CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND

With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.

WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT

We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.

SUPPORT: FULL SERVICE ENGINEERING

Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.