Can we help you?

Are you interested in more information about our products and our services? Please feel free to fill in this questionnaire as complete as possible. We will respond to your specific situation.

Collection of milk

˚C
L

Milk standardisation and pasteurisation:

L/h

Milk Quality

%
%

Process data:

kg
L

Processing time:

Days
Shifts
Hour

Utilities:

L/h
˚C
L/h
˚C
L/h
bar
kg/h
A
V

Plant layout:

Please also include a complete drawing of the building where the processing equipment has to be installed. (With the dimensions, drains, insulation the K-value and the temperature of adjacent rooms)​​



(When possible a flow-sheet in draft.)

Contact information:














SEMI-HARD CHEESE MAKING TECHNOLOGY 2000 – 100.000 LITERS

Our customers are small and medium size companies whom process between 2.000 and 100.000 liters of milk a day.

CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND

With the newest innovations, we maintain our leading position in both the local Dutch market and the international market.

WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT

We develop, engineer, produce and deliver high quality dairy equipment to ensure not only smooth operations, but also a quick return on investment.

SUPPORT: FULL SERVICE ENGINEERING

Through our long experience in milk processing equipment Scherjon is asked to advise and give support to existing plants and new plants in development.