Home Maintenance

Hygiene is of prime importance, not only for the final food product, but also to safeguard proper and faultless operation.

Prime importance

Building an commissioning a technological miracle is one thing; which Scherjon has done already for many years. But to maintain the level of quality is something else and can only be achieved by regular servicing and up dating the installed machinery. Through experience Scherjon has learned to visit and service the equipment at maintenance intervals such that the customer can achieve processing at the highest level.

SEMI-HARD CHEESE MAKING TECHNOLOGY 2000 – 100.000 LITERS

Our customers are small and medium size companies whom process between 2.000 and 100.000 liters of milk a day.

CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND

With the newest innovations, we maintain our leading position in both the local Dutch market and the international market.

WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT

We develop, engineer, produce and deliver high quality dairy equipment to ensure not only smooth operations, but also a quick return on investment.

SUPPORT: FULL SERVICE ENGINEERING

Through our long experience in milk processing equipment Scherjon is asked to advise and give support to existing plants and new plants in development.

projects

Zuivelhoeve Poldergenot

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La Ferme l’Hirondelle

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Cheese factory “De Terschellinger”

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