Home Made in Holland

If there is one real cheese country in the world, it’s the Netherlands. In fact, the Dutch are known as `cheese-head’, who’d rather sell their cheese than eat it themselves. As the world’s largest exporter of cheese, the abusive name of ‘cheese-head’ could be considered as an honorary nickname.

Cheese-head

In Dutch, `cheese-head’ is also another word for the mould in which the cheese is made. It is rumoured that in the Middle Ages farmers in North Holland used these wooden moulds as helmets and this is how the enemy could identify an army of `cheese-heads’ approaching.

Worldwide

Nowadays Holland goes into the offensive with the cheese itself. In 1988 the Netherlands produced over 550 million kilos of cheese, of which 400 million kilos was exported primarily to other West European countries. But also in America and Japan, Dutch cheese finds a welcome market.

Interested in our services?

Scherjon Dairy Equipment

Scherjon Dairy Equipment contributes by manufacturing and delivering cheese making machines to most of the Dutch cheese makers market. We have more than 40 years of experience in the cheese industry, so we know our way around it!

We are active on the local Dutch market, but we’ve also manufactured cheese making machines internationally. For instance, we have a daughter company situated in Uganda, under the name Inndigo. Here we provide mobile milk pasteurization machines for the African market.

Scherjon Dairy Equipment has 40 years of experience in cheese making machines. We provide for our customer a vast array of different milk and cheese processing equipment. Virtually, everything is possible, because most of our equipment is custom made. We assemble our equipment in Surhuisterveen, the Netherlands and we can ship it all over the world, or we distribute it locally, in the Netherlands.

Because we always think ahead of the rest in the cheese making business, we acquired an edge over our competitors. With the newest innovations, we maintain our leading position in both the local Dutch market, as the international market.

projects

Meester Affineurs

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Fromagerie Rochefort

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La Ferme l’Hirondelle

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SEMI-HARD CHEESE MAKING TECHNOLOGY 2000 – 100.000 LITERS

Our customers are small and medium size companies whom process between 2.000 and 100.000 liters of milk a day.

CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND

With the newest innovations, we maintain our leading position in both the local Dutch market and the international market.

WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT

We develop, engineer, produce and deliver high quality dairy equipment to ensure not only smooth operations, but also a quick return on investment.

SUPPORT: FULL SERVICE ENGINEERING

Through our long experience in milk processing equipment Scherjon is asked to advise and give support to existing plants and new plants in development.