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Project: Pasteurizer Equipment

Weaver

The Weavers have been farming in the Cotswolds for three generations, and in the South West of England since before 1570. They follow a traditional method of organic farming and place great store in caring for land and animal welfare. They know that if their animals are happy, their cheeses will taste great too.

Delivered Equipment

  • Pasteurizer
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Project: Pasteurizer Equipment

  • Where; Gloucestershire, England
  • Client; Simon Weaver
  • Producing; Cheese
  • URL; www.simonweaver.net

SEMI-HARD CHEESE MAKING TECHNOLOGY 2000 – 100.000 LITERS

Our customers are small and medium size companies whom process between 2.000 and 100.000 liters of milk a day.

CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND

With the newest innovations, we maintain our leading position in both the local Dutch market and the international market.

WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT

We develop, engineer, produce and deliver high quality dairy equipment to ensure not only smooth operations, but also a quick return on investment.

SUPPORT: FULL SERVICE ENGINEERING

Through our long experience in milk processing equipment Scherjon is asked to advise and give support to existing plants and new plants in development.