With Scherjon Dairy Equipment the making of cheese changes into an effortless activity. Due to an unbeatable combination when it comes to efficiency and ease of use.

Manual pre-press-vat for small batches of cheeses.

Scherjon Diary Equipment is specialized in the engineering and manufacturing of the differerent kinds of pre-press-vats. When the costumer needs a manual pre-press-vat for small batches of cheeses, Scherjon Dairy Equipment is at your service.

Pre-press vat

Our cheese processor and pre-press vat form an unbeatable combination when it comes to efficiency and ease of use. To give an example, the cheese processor can be filled with fresh milk even while the pre-press is still in production. Before the curd leaves the pre-press vat it will be cut automatically to the dimensions you select. The weight of each block is determined with great accuracy, so all of them are virtually identical. The pre-press vat is equipped with a fully automated cleaning system. With Scherjon Dairy Equipments Holland the making of cheese changes into an effortless activity. Scherjon Dairy Equipment developed the pre press vat into three different sizes, the A1 is up to 5.000 Liters, the A2 up to 10.000 Liters, and lastly the A3, which is up to a capacity of 20.000 Liters.

SEMI-HARD CHEESE MAKING TECHNOLOGY 2,000 – 100,000 LITERS

Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.

CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND

With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.

WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT

We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.

SUPPORT: FULL SERVICE ENGINEERING

Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.

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