It has always been a secret wish of mine to make a Trappist Cheese” Says Brother Isaac of the Trappist Abbey in Berkel-Enschot. Now, when a couple of young brothers joined us, the possibility came available. Special engineered for La Trappe, Scherjon delivered state of the art cheese-making equipment in fall 2014. Official opening, and start of production commenced at 9-1-2015.
Our customers are small and medium size companies whom process between 2.000 and 100.000 liters of milk a day.
With the newest innovations, we maintain our leading position in both the local Dutch market and the international market.
We develop, engineer, produce and deliver high quality dairy equipment to ensure not only smooth operations, but also a quick return on investment.
Through our long experience in milk processing equipment Scherjon is asked to advise and give support to existing plants and new plants in development.
It will enable us to give you a proper quote based on your dairy requirements