The family business “Klaverkaas” was founded in 1977 at the characteristic farmhouse in Winkel. In 2001 the company moved into a new cheese factory with a larger production capacity. An additional production line was added in 2005. A third production line was opened in January 2012. A renewed brine room has been taken into use aswell. Most of new prototypes of Scherjon’s equipment has been thoroughly tested at location at Klaverkaas.
“The services of Scherjon are perfect. When there is a failure Scherjon acts immediately. Even when its at night or in the weekends. Also spare-parts are always available. For Klaverkaas Scherjon is the ideal partner in the development and supplying of custom made dairy equipment. By means of long cooperation.”
Piet Klaver from Klaverkaas:
”Hielke Scherjon and I have worked together for over a several decades now. As a dairy specialist Hielke combines great technical skills with many years of practical experience. Each and every prototype of Scherjon has been tested thoroughly in my factory, providing valuable information and the chance to carry out improvements if necessary.”
Our customers are small and medium size companies whom process between 2.000 and 100.000 liters of milk a day.
With the newest innovations, we maintain our leading position in both the local Dutch market and the international market.
We develop, engineer, produce and deliver high quality dairy equipment to ensure not only smooth operations, but also a quick return on investment.
Through our long experience in milk processing equipment Scherjon is asked to advise and give support to existing plants and new plants in development.
It will enable us to give you a proper quote based on your dairy requirements
Scherjon Equipment Holland B.V.
9231 GR Surhuisterveen