The 6,700 cheese vat is exceptional in processing cheeses with herbs. The vat has all required functions for a controlled and predictable process. With integrated whey discharge systems integrated, production times are short. This cheese vat complies with the stringent hygiene, HACCP, GMP and EHEDG standards.
Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.
With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.
We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.
Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.
It will enable us to give you a proper quote based on your dairy requirements