In 2019 Scherjon Dairy Equipment Holland installed the first Contidrain: a revolutionary processing technique to make continuous cheese processing possible.
The curds and whey coming from the SDH cheese vat enter the pipes of the Contidrain and through gravity and vertical straining the whey is diverted and flows into the wheythank The pre pressed curd is measured and added to the cheese vats. This method makes continuous productions possible. The Contidrain has a large processing capacity resulting in low manpower costs in the most hygienic environment.
With the underneath wishes in mind Scherjon Dairy Equipment Holland constructed a revolutionary processing technique with the first Contidrain installed in 2019. The Contidrain makes continuous processing possible.
The curds and whey coming from the SDH cheese vat enters the pipes of the Contidrain and through gravity and vertical straining the whey is diverted and flows into the wheytank. The prepressed curd is measured and administered into the cheesevats. This manner makes continual production possible. thereby large processing capacities are possible with low manpower costs, in the highest hygienic environment.
Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.
With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.
We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.
Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.
It will enable us to give you a proper quote based on your dairy requirements