We have improved the cheese vat in such way that it now has a better hygiene, better propulsion and a fault-tolerant design. Our cheese vats are designed for maximum output and usability and for the production of high quality cheese, curd and whey. The vat is suitable for the production of a wide arrange of cheeses. From hard varieties as Emmentaler and semi hard varieties like Gouda.
Our state of the art Cheese vat has already been taken in production. For several clients we installed new cheese vats with higher capacity including the latest techniques. All our cheese vats can be customized according to the individual specifications of each client. Interested? Please contact us.
Our customers are small and medium size companies whom process between 2.000 and 100.000 liters of milk a day.
With the newest innovations, we maintain our leading position in both the local Dutch market and the international market.
We develop, engineer, produce and deliver high quality dairy equipment to ensure not only smooth operations, but also a quick return on investment.
Through our long experience in milk processing equipment Scherjon is asked to advise and give support to existing plants and new plants in development.
It will enable us to give you a proper quote based on your dairy requirements