The vertical cheese filling machine is a new innovation of Scherjon. This equipment separates whey and curds in a column, in which the whey is drained under controlled conditions. With the intended system it becomes possible to produce cheese with a low production capacity, efficiently and safely. Because the process can be monitored and adjusted immediately and very accurately, the loss is minimized and the quality of the end product is increased. The capacity of the system is about 25,000 to 50,000 liters per day. Because of this relatively low capacity, the system is particularly interesting for small cooperatives and small (international) production sites. In addition, the system can flexibly respond to the required composition, shape and weight of the cheese.
Our customers are small and medium sized companies who process between 2,000 and 100,000 liters of milk a day.
With the latest innovations, we maintain our leading position in both the local Dutch market and the international market.
We design and manufacture high quality dairy equipment to ensure streamlined operations and deliver a fast return on investment.
Through our long experience in milk processing equipment Scherjon is consulted to advise and support existing plants and new plants in development.
It will enable us to give you a proper quote based on your dairy requirements