Home Developments New Vertical cheese filling machine

New innovation: The vertical cheese filling machine. This system makes it possible to produce cheese with a low production capacity, efficiently and safely.

New innovation of Scherjon

The vertical cheese filling machine is a new innovation of Scherjon. This equipment separates whey and curds in a column, in which the whey is drained under controlled conditions. With the intended system it becomes possible to produce cheese with a low production capacity, efficiently and safely. Because the process can be monitored and adjusted immediately and very accurately, the loss is minimized and the quality of the end product is increased. The capacity of the system is about 25,000 to 50,000 liters per day. Because of this relatively low capacity, the system is particularly interesting for small cooperatives and small (international) production sites. In addition, the system can flexibly respond to the required composition, shape and weight of the cheese.

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SEMI-HARD CHEESE MAKING TECHNOLOGY 2000 – 100.000 LITERS

Our customers are small and medium size companies whom process between 2.000 and 100.000 liters of milk a day.

CUSTOM MADE, SMART SOLUTIONS, MADE IN HOLLAND

With the newest innovations, we maintain our leading position in both the local Dutch market and the international market.

WORLD WIDE, HIGH STANDARD DAIRY EQUIPMENT

We develop, engineer, produce and deliver high quality dairy equipment to ensure not only smooth operations, but also a quick return on investment.

SUPPORT: FULL SERVICE ENGINEERING

Through our long experience in milk processing equipment Scherjon is asked to advise and give support to existing plants and new plants in development.